Vidalia Onion Stir-Fry Sauce Recipe | Yummly

Vidalia Onion Stir-fry Sauce

FATFREE VEGAN KITCHEN
11Ingredients
35Minutes
25Calories
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Ingredients

US|METRIC
  • 1 vidalia onion (large, finely chopped)
  • 6 cloves garlic (minced)
  • 2 1/2 tablespoons ginger root (minced, about 2 inches ginger root, peeled and minced)
  • 1 1/2 cups vegetable broth
  • 1 tablespoon tomato paste (I used double-strength)
  • 1/2 teaspoon ground black pepper (freshly-, or to taste)
  • 1/4 teaspoon red pepper flakes (or to taste)
  • 3/4 cup apple cider (or apple juice)
  • 1/4 cup soy sauce (gluten-free tamari, or coconut aminos)
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon dark sesame oil (see note)
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    NutritionView More

    25Calories
    Sodium22% DV520mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories25Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium520mg22%
    Potassium60mg2%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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