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Vidalia Onion Stir-fry Sauce
FATFREE VEGAN KITCHEN11Ingredients
35Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Vidalia onion (large, finely chopped)
- 6 cloves garlic (minced)
- 2 1/2 Tbsp. ginger root (about 2 inches ginger root, peeled and minced, minced)
- 1 1/2 cups vegetable broth
- 1 Tbsp. tomato paste (I used double-strength)
- 1/2 tsp. freshly ground black pepper (or to taste)
- 1/4 tsp. red pepper flakes (or to taste)
- 3/4 cup apple cider (or apple juice)
- 1/4 cup soy sauce (gluten-free tamari, or coconut aminos)
- 1 Tbsp. red wine vinegar
- 1/2 tsp. dark sesame oil (see note)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1290mg54% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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