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Ingredients
US|METRIC
16 SERVINGS
- croutons
- 4 cups bread crumbs (soft)
- 1/3 cup Vidalia onion (finely chopped)
- 1 Tbsp. parsley flakes (dried)
- 6 Tbsp. butter (melted)
- 1 eggs (lightly beaten)
- oil (for frying)
- dressing
- 1/3 cup Vidalia onion (chopped)
- 1/3 cup cider vinegar
- 1/3 cup honey
- 1 tsp. Dijon mustard
- 1/2 cup olive oil
- 1 tsp. poppy seeds
- salad
- 16 cups fresh spinach (torn)
- 1/2 lb. bacon (sliced, cooked and crumbled)
- 1 Vidalia onion (medium, sliced and separated into rings)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium380mg16% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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