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Ingredients
US|METRIC
4 SERVINGS
- 2 Vidalia onions (large, sliced thin and separated into rings, if they are smaller, use three)
- 1/2 cup butter (divided, 1 stick)
- 1/2 tsp. seasoned salt
- 1/4 tsp. black pepper
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded cheddar (Monterrey Jack blend cheese, can use all Cheddar)
- 1 butter flavored crackers (sleeve, crushed, like Ritz or Town House)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium570mg24% |
| Potassium180mg5% |
| Protein13g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium40% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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