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Heather Hogan: "Delicious! This is the first dressing I’ve made t…" Read More
7Ingredients
25Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup vegetable oil (or oil of your choice, note that other oils may alter flavor)
- 1/2 cup Vidalia onion (chopped, or other sweet onion)
- 1/4 cup cider vinegar
- 1/4 cup honey
- 1 Tbsp. dijon (Dijon Mustard honey, is fine)
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat3g15% |
| Trans Fat1g |
| Cholesterol |
| Sodium340mg14% |
| Potassium60mg2% |
| Protein0g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g2% |
| Sugars18g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Heather Hogan 4 years ago
Delicious! This is the first dressing I’ve made that I’m proud of. I could eat it everyday!
Laurie Schalow 5 years ago
I’ve been making my own dressing the last year or so and this is a favorite! It is finger licking good!