Victoria Sponge Sandwich Recipe | Yummly

Victoria Sponge Sandwich

IRISH AMERICAN MOM
18Ingredients
50Minutes
920Calories

Ingredients

US|METRIC
  • 1 cup butter (2 sticks)
  • 1/8 cup sugar
  • 4 eggs
  • 2 cups cake flour
  • 3 teaspoons baking powder
  • 1 pinch salt
  • 2 tablespoons whole milk
  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners sugar
  • 1/4 cup raspberry jam
  • 225 grams butter (8 ounces)
  • 225 grams caster sugar (8 ounces)
  • 4 medium eggs
  • 225 grams self rising flour (8 ounces)
  • 1 pinch salt
  • 150 milliliters whipping cream
  • 3 tablespoons icing sugar
  • 3 tablespoons raspberry jam
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    NutritionView More

    920Calories
    Sodium39% DV930mg
    Fat91% DV59g
    Protein24% DV12g
    Carbs29% DV88g
    Fiber8% DV2g
    Calories920Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol345mg115%
    Sodium930mg39%
    Potassium180mg5%
    Protein12g24%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber2g8%
    Sugars40g80%
    Vitamin A40%
    Vitamin C4%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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