Victoria Sponge Cake

SWEET 2 EAT BAKING(3)
Grace Gituma: "Great. Realy simple and tasty." Read More
9Ingredients
30Minutes
45Calories

Ingredients

US|METRIC
  • 225 grams unsalted butter (softened)
  • 225 grams granulated sugar (Whitworths)
  • 225 grams self-raising flour (or plain/all-purpose flour + 2 tsp baking powder)
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 3 tablespoons strawberry (conserve or jam)
  • 150 milliliters double cream (or whipping cream)
  • twist
  • icing sugar
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    NutritionView More

    45Calories
    Sodium1% DV35mg
    Fat5% DV3g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories45Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol15mg5%
    Sodium35mg1%
    Potassium10mg0%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Sophie Payne 6 months ago
    This was a great recipe so easy to follow and turned out brill.
    Grace Gituma 8 months ago
    Great. Realy simple and tasty.
    amalie fisher a year ago
    Really nice but don’t buy double cream buy whipping cream

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