Victoria Sponge Cake Recipe | Yummly
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Victoria Sponge Cake

SWEET 2 EAT BAKING(3)
Grace Gituma: "Great. Realy simple and tasty." Read More
9Ingredients
30Minutes
530Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 225 grams unsalted butter (softened)
  • 225 grams granulated sugar (Whitworths)
  • 225 grams self-raising flour (or plain/all-purpose flour + 2 tsp baking powder)
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 3 tablespoons strawberry (conserve or jam)
  • 150 milliliters double cream (or whipping cream)
  • twists (Whitworths)
  • icing sugar (sprinkle, (confectioners’ sugar)
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    NutritionView More

    530Calories
    Sodium17% DV400mg
    Fat52% DV34g
    Protein14% DV7g
    Carbs17% DV52g
    Fiber4% DV<1g
    Calories530Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol195mg65%
    Sodium400mg17%
    Potassium100mg3%
    Protein7g14%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber<1g4%
    Sugars30g60%
    Vitamin A25%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Sophie Payne 2 years ago
    This was a great recipe so easy to follow and turned out brill.
    Grace Gituma 2 years ago
    Great. Realy simple and tasty.
    amalie fisher 2 years ago
    Really nice but don’t buy double cream buy whipping cream

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