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Victoria Sandwich Cake with Rhubarb and Rose Petal Jam
BUTTER AND BRIOCHE18Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. unsalted butter (room temperature)
- 15.8 oz. caster sugar
- 6 medium eggs (lightly beaten at room temperature)
- 15.8 oz. plain flour
- 3 3/4 tsp. baking powder
- 1/2 tsp. salt
- 180 mL whole milk (room temperature)
- 1 1/2 tsp. vanilla extract
- 7 oz. unsalted butter (room temperature)
- 11 oz. confectioners sugar (plus extra for dusting)
- 80 mL heavy cream
- 1 1/2 tsp. vanilla extract
- 1 lb. rhubarb (chopped)
- 8 oz. caster sugar
- 1/2 cup rose petals (dried culinary)
- 1 1/2 Tbsp. rose water
- 1 tsp. vanilla extract
- fresh lemon juice (Squeeze of)
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