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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil
- 1 medium red onion (halved and sliced 1⁄3-inch thick)
- 3 garlic cloves (thinly sliced)
- 1 lb. Swiss chard (trimmed, stems and leaves sliced 1⁄4-inch thick)
- 2 cups fresh breadcrumbs (coarse)
- 1 lb. ground beef chuck
- 1 lb. Italian sausage
- 1/2 cup whole milk
- 2 large eggs (lightly beaten)
- 4 cloves garlic (grated on a microplane)
- 2 Tbsp. fresh marjoram (chopped)
- 2 Tbsp. kosher salt
- 2 Tbsp. freshly ground black pepper
- 1/4 cup extra virgin olive oil
- 2 red onions (thinly sliced)
- 2 cloves garlic (thinly sliced)
- 1 pinch hot red pepper flakes
- 1 pinch ground cloves
- 1 cup dry red wine (valpolicella)
- 1 sprig rosemary
- 2 cups tomato sauce (basic)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. Italian parsley (roughly chopped)
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