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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rigatoni (mezzo)
- 1 eggplant (medium)
- 1 lb. swordfish (take out blood line and dice into 1 inch squares)
- 1 pt. cherry tomatoes (fresh)
- 1 pt. tomato sauce (see our recipe here)
- 8 oz. extra-virgin olive oil
- 2 cloves garlic (diced)
- fresh basil
- sea salt (Trapani)
- chili flakes
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium840mg35% |
| Potassium1280mg37% |
| Protein33g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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