Directions

1. SPECIAL EQUIPMENT: KitchenAid® Stand Mixer with dough hook; KitchenAid® 5-Blade Spiralizer attachment; KitchenAid® K400 Blender; sheet tray
2. Place the prepared beets into a saucepan and add enough water just to cover them. Bring to a boil then reduce to medium high heat and cook for twenty minutes, or until fork tender. Use a slotted spoon to remove the beets from the water and put them into the jar of the KitchenAid® Blender. Add 1/4 cup of the boiling liquid to the jar with the beets, then blend on Speed 4 until beets are a smooth purée.
3. Mix 1/4 cup of the beet purée and 1/2 cup reserved beet water, and whisk to combine. (You can discard remaining beet water at this point, and any remaining beet purée can be stored in an airtight container.)