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Verza stufata (Braised Savoy Cabbage)
MEMORIE DI ANGELINA7Ingredients
45Minutes
100Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head savoy cabbage
- 50 grams pancetta (cut into cubes)
- 2 cloves garlic
- olive oil (or lard)
- broth (Meat, preferably homemade, or water, q.b.)
- salt
- pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium310mg13% |
| Potassium460mg13% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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