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Ingredients
US|METRIC
10 SERVINGS
- 1 qt. sauerkraut (she used a large can)
- 1 red pepper (medium, chopped small)
- 1 green pepper (medium, chopped small)
- 1 cup celery (finely chopped)
- 1 onion (medium, finely chopped)
- 1/2 cup sugar (not completely full just under the rim)
- 1/2 cup oil (veggie, she used crisco)
- 1/2 cup apple cider vinegar (a full 1/2 cup)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium200mg6% |
| Protein1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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