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Very Versatile Orecchiette with Sausage + Parmesan
JOY THE BAKER18Ingredients
45Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- 1 lb. orecchiette pasta
- 2 Tbsp. olive oil
- 8 oz. spicy Italian sausage (casings removed)
- 1 yellow onion (large, diced)
- 3 cloves garlic (minced)
- 2 anchovy filets
- 28 oz. whole peeled tomatoes
- 1/2 cup green olives (chopped)
- 1/4 cup capers (coarsely chopped)
- sea salt
- cracked black pepper
- Parmesan cheese (for topping)
- fresh parsley (for topping)
- 8 oz. baby spinach
- 1 cup frozen peas
- mushrooms (sauteed)
- crushed red pepper flakes
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1740mg73% |
| Potassium1560mg45% |
| Protein33g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A200% |
| Vitamin C90% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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