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Ingredients
US|METRIC
12 SERVINGS
- 2 carrots (medium, julienned)
- 1 zucchini (medium, cut into 1/4-inch slices)
- 1 yellow summer squash (cut into 1/4-inch slices)
- 1 onion (medium, sliced)
- 1 cup broccoli florets (fresh)
- 1/2 cup celery (sliced)
- 1/2 cup red bell pepper (julienned)
- 1/2 cup green pepper (julienned)
- 1 tsp. salt
- 2 Tbsp. canola oil
- 2 garlic cloves (minced)
- 3 1/2 cups spaghetti sauce
- 14 lasagna noodles, cooked and drained
- 4 cups part-skim mozzarella cheese (shredded)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium750mg31% |
| Potassium440mg13% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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