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Ingredients
US|METRIC
8 SERVINGS
- 46 oz. tomato juice (chilled)
- 2 cloves garlic (minced)
- 2 Tbsp. lemon juice
- 2 Tbsp. white wine vinegar
- 2 Tbsp. Worcestershire sauce
- Tabasco Sauce (to taste)
- salt
- freshly ground black pepper
- 2 medium tomatoes (seeded and chopped)
- 1 red bell pepper (medium, cored, seeded and finely chopped)
- 1 yellow bell pepper (medium, cored, seeded and finely chopped)
- 1 green bell pepper (medium, cored, seeded and finely chopped)
- 1 jalapeño pepper (finely chopped)
- 2 stalks celery (finely chopped)
- 1 cucumber (large, seeded and finely chopped)
- 1 bunch scallions (white and light green part only, chopped)
- herb (optional)
- diced avocado (optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium680mg19% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C160% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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