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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. gluten-free pasta (elbows)
- 1 cup raw cashews
- 1 cup milk (unsweetened, substitute of choice, we’ve used hemp, almond, and walnut-all delicious!)
- 2 cloves garlic
- 1/3 cup nutritional yeast
- 2 Tbsp. tahini
- 3 tsp. lemon juice
- 1 tsp. turmeric
- 1/8 tsp. red pepper (cayenne)
- 1/8 tsp. smoked paprika
- 1/4 tsp. salt
- 1/8 tsp. pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium220mg9% |
| Potassium780mg22% |
| Protein28g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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