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Very Vanilla French Toast Bake with Butter Pecan Topping
FAMILY AROUND THE TABLE15Ingredients
60Minutes
990Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 loaf french bread (13 to 16 ounces)
- 8 large eggs
- 2 cups half and half
- 1 cup milk
- 2 Tbsp. granulated sugar
- 2 tsp. vanilla bean paste (Nielsen-Massye Pure)
- pecan (Butter, Topping)
- 1 1/2 sticks butter (softened)
- 1 cup light brown sugar (packed)
- 1 cup chopped pecans
- 2 Tbsp. light corn syrup
- 1 tsp. ground cinnamon
- 1 1/2 tsp. Nielsen-Massey Pure Vanilla Bean Paste
- maple syrup (if desired for serving)
- powdered sugar (for dusting.)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium760mg32% |
| Potassium540mg15% |
| Protein24g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber4g16% |
| Sugars53g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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