Very Vanilla Cheesecake Recipe | Yummly

Very Vanilla Cheesecake

YUMMLY(1)
Jeff P.: "Great classic cheesecake that’s easy to make. I a…" Read More
15Ingredients
2Hours
420Calories
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Description

For those who always choose vanilla over chocolate, this aptly named cheesecake sits on a buttery vanilla wafer crust and uses both vanilla extract and real vanilla beans in the batter. Be sure to plan ahead - this cheesecake needs at least 6 hours to chill before serving. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • butter (softened)
  • 8 ounces vanilla wafer cookies
  • 1/3 cup unsalted butter
  • 2 pounds brick-style cream cheese (room temperature, for filling)
  • 1 1/8 cups granulated sugar (for filling)
  • 3 vanilla beans (or 2 tsp. vanilla extract)
  • 1/2 cup sour cream
  • 1 1/2 tablespoons vanilla extract (for filling)
  • 1/8 teaspoon salt
  • 4 eggs (room temperature)
  • 3 ounces brick-style cream cheese (room temperature, for topping)
  • 3 tablespoons granulated sugar (for topping)
  • 3/4 cup heavy cream
  • 3/4 teaspoon vanilla extract (for topping)
  • Fresh berries (optional)
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    NutritionView More

    420Calories
    Sodium7% DV160mg
    Fat37% DV24g
    Protein10% DV5g
    Carbs16% DV47g
    Fiber8% DV2g
    Calories420Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol155mg52%
    Sodium160mg7%
    Potassium110mg3%
    Protein5g10%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars37g74%
    Vitamin A15%
    Vitamin C8%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jeff P. 2 years ago
    Great classic cheesecake that’s easy to make. I added some extra vanilla bean to enhance the vanilla flavor.

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