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Ingredients
US|METRIC
4 SERVINGS
- 1 kg crayfish
- 200 mL water
- 0.5 liters dry white wine
- 0.5 liters tomato juice
- 2 Tbsp. butter (dairy)
- 5 bay leaves
- 1 tsp. ground cinnamon
- 1 bulb onion
- 1/2 Tbsp. spices (to your taste)
- 3 cloves garlic
- 1 dill (bunch)
- 2 Tbsp. salt
- lemon juice (– to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium3750mg156% |
| Potassium1170mg33% |
| Protein42g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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