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Description
from The Complete Vegetarian Cookbook
Ingredients
US|METRIC
12 SERVINGS
- 50 grams butter (softened)
- 50 grams golden caster sugar
- 75 grams wholemeal flour (or plain)
- 250 grams cream cheese
- 150 grams golden caster sugar
- 1 egg
- 1 lemon
- 1/2 tsp. vanilla extract
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Directions
- To make the base, mix the butter, 50 g caster sugar and flour into a dough, using a blender or food processor. Press into an 18cm (7in) round ovenproof dish.
- Bake in a preheated oven, 180*C (350*F) for 15-20 minutes, or until just golden.
- To make the topping,blend the ingredients together until smooth, using a blender or food processor. Spoon the filling over the cooked base and bake at 180*C (350*F) for 15-20 minutes, or until just set.
- Leave to cool then cut into 12 pieces.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium95mg4% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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