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Ingredients
US|METRIC
4 SERVINGS
- 8 sponge cake (trifle sponges or a, cut into slices)
- 1 cup red currant jelly
- 10 cookies (Amaretto, the hard cookie variety)
- 1/2 cup limoncello
- 1/2 lemon
- 16 oz. blackberries
- 2 eggs (separated)
- 1/2 cup sugar
- 2 cups mascarpone cheese
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