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Vertical Stripe Cake With Strawberry Meringue Buttercream
SEW HISTORICALLY11Ingredients
50Minutes
1530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 eggs
- 150 grams sugar
- 2 Tbsp. vanilla sugar (homemade)
- 200 grams flour
- 170 grams strawberry puree (fresh or frozen)
- 170 grams sugar (3/4 – 1 cup)
- 5 egg whites
- 1 tsp. fresh lemon juice
- 500 grams butter (room temperature)
- frozen strawberries (or fresh)
- sponge cake (Vanilla)
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NutritionView More
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1530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1530Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat66g330% |
| Trans Fat |
| Cholesterol585mg195% |
| Sodium900mg38% |
| Potassium250mg7% |
| Protein21g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber2g8% |
| Sugars85g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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