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7Ingredients
70Minutes
490Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 kilograms waxy potatoes (peeled)
- 125 grams unsalted butter ( melted)
- 1 cup grated Parmesan cheese (finely)
- 4 tsp. thyme leaves
- sea salt flakes
- freshly ground black pepper
- 300 mL cream (pure)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium370mg15% |
| Potassium1250mg36% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cleisha 6 years ago
Tasted great! The only thing is that I'd swap the parmesan for another cheese and add bacon. Also, the recipe took two hours to make instead of an hour and change.