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Vermont Cheddar Shells and Cheese
A SWEET PEA CHEF10Ingredients
30Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta shells (uncooked)
- 5 Tbsp. unsalted butter
- 1/2 onion (medium, finely chopped)
- 4 Tbsp. all purpose flour
- 1 cup milk
- 1 cup heavy cream
- 6 oz. cheddar cheese (Vermont, grated)
- 3 oz. white cheese (American, crumbled)
- kosher salt (to taste)
- ground black pepper (to taste)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium610mg25% |
| Potassium480mg14% |
| Protein28g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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