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Ingredients
US|METRIC
10 SERVINGS
- 4 oz. diced pancetta (or 1/4 cup olive oil)
- 3 cups diced onions (from 2 to 3 onion)
- 2 cups diced celery (from 4 to 5 stalks)
- 2 cups carrots (diced, from 4 to 5 carrots)
- 2 cups red bell pepper (diced, from 1 to 2 peppers)
- 2 cups red potato (diced, peeled, from 4 to 5)
- 2 tsp. kosher salt (plus more to taste)
- 3 Tbsp. Dijon mustard
- 3 sprigs thyme
- 6 cups water (vegetable stock or chicken stock, homemade is best)
- 12 oz. beer
- 3 1/2 cups milk (2% or whole)
- 4 cups grated cheddar cheese (about 1 lb.)
- 2/3 cup flour
- 1 dash worcestershire
- 1 dash hot sauce
- cracked pepper (Fresh, to taste)
- bread (for serving)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1030mg43% |
| Potassium750mg21% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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