Vermont Cheddar Cheese Soup Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Vermont Cheddar Cheese Soup

ALEXANDRA'S KITCHEN
18Ingredients
90Minutes
380Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
10 SERVINGS
  • 4 ounces diced pancetta (or 1/4 cup olive oil)
  • 3 cups diced onions (from 2 to 3 onion)
  • 2 cups diced celery (from 4 to 5 stalks)
  • 2 cups carrots (diced, from 4 to 5 carrots)
  • 2 cups red bell pepper (diced, from 1 to 2 peppers)
  • 2 cups red potato (diced, peeled, from 4 to 5)
  • 2 teaspoons kosher salt (plus more to taste)
  • 3 tablespoons Dijon mustard
  • 3 sprigs thyme
  • 6 cups water (vegetable stock or chicken stock, homemade is best)
  • 12 ounces beer
  • 3 1/2 cups milk (2% or whole)
  • 4 cups grated cheddar cheese (about 1 lb.)
  • 2/3 cup flour
  • 1 dash worcestershire
  • 1 dash hot sauce
  • cracked pepper (Fresh, to taste)
  • bread (for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    380Calories
    Sodium43% DV1030mg
    Fat28% DV18g
    Protein41% DV21g
    Carbs10% DV30g
    Fiber16% DV4g
    Calories380Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol60mg20%
    Sodium1030mg43%
    Potassium750mg21%
    Protein21g41%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A100%
    Vitamin C80%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop