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Ingredients
US|METRIC
6 SERVINGS
- 8 cups vegetable broth (homemade or store-bought)
- 2 apples (local, peeled, cored and cut in medium dice)
- 2 Tbsp. Cabot Unsalted Butter (divided)
- 1 Tbsp. olive oil
- 2 cloves garlic (peeled and gently crushed)
- 3 sprigs thyme (gently bruised with back of knife)
- 1 bay leaf
- 2 Tbsp. shallot (minced, or yellow onion)
- 2 cups arborio rice
- 1 tsp. salt (plus more to taste)
- 1/2 cup white wine
- 4 oz. Cabot Extra Sharp Cheddar (grated, about 1 cup)
- 1 tsp. chopped fresh thyme (finely)
- sliced green onions (optional)
- Cabot Sour Cream (optional)
- sage leaves (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1650mg69% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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