Vermont Apple Cider Donuts

YANKEE
13Ingredients
65Minutes
190Calories

Ingredients

US|METRIC
  • 1 cup granulated sugar
  • 5 tablespoons unsalted butter (at room temperature)
  • 2 large eggs (at room temperature)
  • 3 1/2 cups all-purpose flour (plus extra for work surface)
  • 1 1/4 teaspoons table salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon grated nutmeg (freshly)
  • 1/2 cup low fat buttermilk
  • 1/3 cup apple cider (boiled)
  • 1 tablespoon vanilla extract
  • canola oil (for frying)
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    NutritionView More

    190Calories
    Sodium13% DV310mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs10% DV31g
    Fiber3% DV<1g
    Calories190Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol30mg10%
    Sodium310mg13%
    Potassium45mg1%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber<1g3%
    Sugars12g24%
    Vitamin A4%
    Vitamin C0%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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