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Vermicelli with Harissa, Zucchini, and Olives
F AND F10Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 cloves garlic (minced)
- 1/4 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- 2 Tbsp. extra-virgin olive oil
- 1/4 cup harissa
- 1 lb. vermicelli
- 1 zucchini (large, chopped)
- 1 1/2 cups black olives (large, pitted)
- 1 cup chickpeas (from the can, drained and rinsed)
- 1 lemon
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium360mg10% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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