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10Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. mung bean vermicelli
- 4 Tbsp. chili oil
- 1 Tbsp. light soy sauce
- 2 tsp. chinkiang vinegar
- 1 tsp. sugar
- 1/4 tsp. salt
- 2 tahini (tablesoons, optional)
- 3 Tbsp. roasted peanuts (roughly chopped)
- 2 scallions (thinly sliced)
- 3 Tbsp. chopped fresh cilantro
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Megan Y. 8 years ago
Add chili oil last to adjust for spice! Tastes like the noodles at Yun Nan Flavor Snack in Brooklyn.