Vermicelli in Chili Oil, Soy Sauce, and Vinegar Recipe | Yummly

Vermicelli in Chili Oil, Soy Sauce, and Vinegar

SERIOUS EATS(1)
Megan Y.: "Add chili oil last to adjust for spice! Tastes li…" Read More
10Ingredients
60Minutes
170Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 6 ounces mung bean vermicelli
  • 4 tablespoons chili oil
  • 1 tablespoon light soy sauce
  • 2 teaspoons chinkiang vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 2 tahini (tablesoons, optional)
  • 3 tablespoons roasted peanuts (roughly chopped)
  • 2 scallions (thinly sliced)
  • 3 tablespoons chopped fresh cilantro
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    170Calories
    Sodium17% DV400mg
    Fat26% DV17g
    Protein4% DV2g
    Carbs1% DV3g
    Fiber4% DV<1g
    Calories170Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Megan Y. 4 years ago
    Add chili oil last to adjust for spice! Tastes like the noodles at Yun Nan Flavor Snack in Brooklyn.

    PlanShop