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Ingredients
US|METRIC
6 SERVINGS
- 2 garlic cloves
- 1 1/2 cups flat leaf parsley leaves (loosely packed fresh)
- 1 onion (small, sliced, 1 1/2 cups)
- 4 anchovy fillets (rinsed, patted dry, and chopped)
- 1/3 cup brine cured green olives (pitted)
- 2 tsp. capers (drained bottled)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup olive oil
- 1 lb. vermicelli (thin spaghetti or linguine)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium430mg18% |
| Potassium300mg9% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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