Vermicelli Soup Recipe | Yummly

Vermicelli Soup

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11Ingredients
80Minutes
390Calories
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Ingredients

US|METRIC
  • 1 tomato (ripe, cored and halved crosswise)
  • 1 white onion (medium, peeled and chopped)
  • 1 clove garlic (peeled)
  • 2 tablespoons lard
  • 1 cup noodles (fideo, or vermicelli, broken into pieces approximately 1" in length)
  • 8 cups chicken stock
  • 1 sprig fresh parsley
  • ground black pepper
  • salt
  • farmers cheese
  • 6 ounces queso fresco
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    NutritionView More

    390Calories
    Sodium43% DV1030mg
    Fat32% DV21g
    Protein39% DV20g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories390Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol60mg20%
    Sodium1030mg43%
    Potassium710mg20%
    Protein20g39%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars13g26%
    Vitamin A15%
    Vitamin C10%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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