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Vermicelli Noodle Salad with Tofu
COOKING FOR PEANUTS20Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. extra firm tofu (pressed, cut into ¾-inch pieces, 1 16-ounce block)
- 1/2 Tbsp. tamari sauce (preferably reduced sodium)
- 1 tsp. sauce (chili oil, or chili crisp, optional)
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. white pepper (or black pepper)
- 2 tsp. cornstarch (or arrowroot starch)
- 1/2 tsp. sesame oil (or neutral cooking oil)
- 3 oz. vermicelli noodles (dried, about 2 cakes)
- 2 cups green cabbage (shredded)
- 1 1/2 cups shredded carrots
- 1/2 cup chopped cilantro
- 1/2 cup roasted peanuts (chopped)
- 3 Tbsp. tamari sauce (preferably reduced sodium)
- 3 Tbsp. rice vinegar
- 2 Tbsp. sesame oil
- 1 1/2 Tbsp. maple syrup
- 1 1/2 tsp. sauce (chili oil, or chili crisp, optional)
- 1 large garlic clove
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1300mg54% |
| Potassium760mg22% |
| Protein29g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A150% |
| Vitamin C35% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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