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Vermicelli Noodle Salad with Soy-Lime Tofu
ELLIE LIKES COOKING18Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. firm tofu
- 1 Tbsp. lime juice
- 1 Tbsp. soy sauce (use tamari for gluten-free)
- 1/2 Tbsp. maple syrup
- 1 garlic clove (grated)
- 1 tsp. grated ginger
- 4 oz. vermicelli rice noodles
- 1 carrot (julienned)
- 1 cucumber (julienned)
- 1/4 cup cilantro (chopped)
- 1 green onion (sliced)
- 2 cups shredded lettuce
- 1/4 cup peanut butter
- 1 Tbsp. maple syrup (add more if desired)
- 2 Tbsp. soy sauce (use tamari for gluten-free)
- 1 tsp. grated ginger
- 2 Tbsp. lime juice
- 1 pinch red pepper flakes
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium720mg21% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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