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Vermicelli Noodle Salad with Peanut Sauce
PLANTBASEDRDBLOG.COM21Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams extra firm tofu (pressed, drained and cubed)
- 1 Tbsp. soy sauce
- 1 Tbsp. maple syrup
- 1 Tbsp. hoisin sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. nutritional yeast
- 1/4 cup natural peanut butter
- 3 Tbsp. soy sauce
- 2 Tbsp. maple syrup
- 2 tsp. garlic chili sauce (or more, or sriracha)
- 1/2 tsp. garlic powder
- 1/2 tsp. ginger powder
- 1 lime
- 1/4 cup water
- 4 oz. vermicelli noodles
- 1 cucumber (medium, julienned)
- 1 red pepper (julienned)
- 1 jalapeno (julienned)
- 1 cup shredded red cabbage
- 1/3 cup cilantro (roughly chopped)
- 1/3 cup mint (roughly chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol25mg8% |
Sodium1040mg43% |
Potassium830mg24% |
Protein30g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber8g32% |
Sugars17g |
Vitamin A30% |
Vitamin C100% |
Calcium80% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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