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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. vermicelli noodles (dried)
- 2 cups green cabbage (or white, shredded)
- 1 cup shredded carrot
- 1 cup bean sprouts
- 2 shallots (finely sliced)
- 1/4 cup coriander leaves
- shallots (Fried Asian, to garnish, optional)
- 2 Tbsp. light soy sauce
- 2 Tbsp. rice wine vinegar
- 1 1/2 tsp. sugar
- 1 Tbsp. grapeseed oil (or any other neutral oil)
- 1 garlic clove (minced)
- 1 chilli (birds eye, finely minced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium490mg20% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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