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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup unseasoned rice vinegar
- 1/2 lime
- 2 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 1/4 cup sweet chili sauce
- 1 clove garlic (finely minced or grated)
- 2 Tbsp. water (to thin, if necessary)
- 1 batch tofu (Sweet Chili)
- 4 oz. vermicelli noodles
- 1/4 head lettuce (leafy green, chopped)
- 1 medium carrot (finely shredded or grated)
- 2 Persian cucumbers (thinly sliced, or 1/2 English)
- 1/2 red bell pepper (thinly sliced)
- 1 cup bean sprouts
- 1/2 cup chopped fresh herbs (: cilantro, mint, thai basil, and/or Vietnamese perilla, tía tô)
- 1/4 cup dry roasted peanuts
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1240mg52% |
| Potassium670mg19% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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