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Vermicelli Kheer | Shevayachi Kheer
RAKSHA'S KITCHEN11Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup vermicelli
- 0.5 liters milk
- 1 cup water
- 2 Tbsp. ghee (desi or home-made, to roast vermicelli)
- 1/2 Tbsp. ghee (for frying the raisins)
- 10 cashew nuts (cut lengthwise)
- 10 raisins
- 8 almonds (cut lengthwise or use slivers)
- 6 Tbsp. sugar
- 1 tsp. cardamom powder
- 3 saffron (strands)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium95mg4% |
| Potassium400mg11% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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