Verjus-Brined Pork Chops with Marinated Leeks Recipe | Yummly
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Verjus-Brined Pork Chops with Marinated Leeks

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Verjus-Brined Pork Chops with Marinated Leeks
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup juniper berries (whole)
  • 2 cups verjus
  • 1/2 cup kosher salt (plus more to taste)
  • 1/2 cup sugar
  • 5 sprigs flat leaf parsley
  • 5 sprigs marjoram
  • 4 pork chops (1 1⁄2-inch thick double-cut, 1 1⁄4 lb.)
  • 1 cup olive oil
  • 1/2 cup champagne vinegar
  • 12 leeks (baby, or scallions, cleaned and trimmed)
  • ground black pepper (Freshly, to taste)
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