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Verjuice Curd Tart with Dried Apricots in Verjuice Syrup
MAGGIE BEER22Ingredients
85Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 batch pastry (Sour Cream)
- 1.25 liters milk
- 25 mL lemon juice (from half a lemon)
- 40 mL sherry
- 100 grams unsalted butter (softened)
- 1/2 rosemary (tspn, finely chopped)
- 3 eggs (lightly beaten)
- 90 grams caster sugar
- 1 fresh breadcrumbs (tbspn fine)
- 100 grams cream (thickened)
- milk
- 1/2 lemon
- sherry
- unsalted butter
- rosemary
- eggs
- caster sugar
- fresh breadcrumbs (fine)
- cream (thickened)
- 50 mL verjuice
- 130 grams apricots (Dried Moorepark, diced to 1cm)
- 100 grams dried apricots (To Serve, in Verjuice Syrup)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium230mg10% |
| Potassium650mg19% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars33g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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