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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless skinless chicken breasts
- 16 oz. salsa verde
- 15 oz. black beans ('No Salt Added' - Drained & Rinsed)
- 1 cup frozen corn
- 4 oz. green chilies (Mild)
- 1 jalapeños (Seeded & Diced)
- 3 garlic cloves (Minced)
- 1/2 Tbsp. cumin
- 1/2 tsp. dried oregano
- salt
- pepper
- 2 cups brown rice (Cooked)
- cheddar cheese (Blend, Shredded)
- 8 oz. jalapeño jack (Blend, Shredded)
- 1/2 cup fresh cilantro (Chopped)
- green onions (Chopped)
- avocado (Sliced)
- plain greek yogurt (or Light Sour Cream)
- jalapeño (Pickled, Slices)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1960mg82% |
| Potassium1860mg53% |
| Protein67g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber14g56% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C160% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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