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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken breast
- 1 cup salsa verde
- 1/4 cup lime juice
- 1/4 cup honey
- 2 tsp. garlic powder
- 1 tsp. cumin
- 1 bay leaf
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 can black beans
- 1/2 green bell pepper (diced)
- 1/2 onion (medium, diced)
- 2 cloves garlic
- 1 tsp. cumin
- 1 tsp. ground oregano
- 8 tostada shells
- 1/2 cup queso fresco
- 1/2 cup cilantro
- 2 avocados (sliced)
- red onions (pickled, see previous post)
- 1 lime (sliced into wedges)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1920mg80% |
| Potassium2040mg58% |
| Protein60g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber18g72% |
| Sugars25g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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