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Veracruz Style Fish Skillet (Paleo, GF + Dairy-Free)
REAL SIMPLE GOOD14Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bell pepper (thinly sliced into strips)
- 1 onion (thinly sliced)
- 1 jalapeño (thinly sliced)
- 3 cloves garlic (minced)
- 1 cup olives (sliced)
- 1 can diced tomatoes (14.5 oz)
- 1 cup marinara sauce
- 1 Tbsp. capers
- 1 Tbsp. oregano
- 4 cod fillets (similar size, or sub tilapia, red snapper, halibut)
- 1 green onion (chopped)
- 2 cups rice (optional)
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium820mg34% |
| Potassium510mg15% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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