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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. shallot (minced)
- 1 tsp. minced garlic
- 3 Tbsp. blackberry jam
- 1 cup red wine
- 1 cup beef stock
- 1 Tbsp. butter
- salt and ground black pepper (to taste)
- 2 lb. venison steaks
- 12 blackberries (fresh)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium250mg10% |
| Potassium1100mg31% |
| Protein72g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g4% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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