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Description
Venison steaks
Ingredients
US|METRIC
2 SERVINGS
- 2 tsp. thyme (finely chopped)
- 2 venison (Silver Fern Farms steaks, Main)
- 1/2 tsp. freshly ground black pepper
- 1 lemon (zested)
- 1 Tbsp. extra virgin olive oil
- 1 tsp. olive oil
- 1 pinch flaky sea salt
- 1 knob butter
- 1 potato
- 2 kumara
- 1 Orange
- 1 tsp. flaky sea salt
- 1/2 tsp. nutmeg (grated)
- 1 handful parsley (or coriander, chopped)
- 1 orange (zested)
- 1 freshly ground black pepper (to season)
- 1 egg (beaten)
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