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16Ingredients
7Hours
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. venison (720gr, boneless, cut into pieces)
- 2 shallots (halved)
- 1 carrot (chopped)
- 1 rib celery (chopped)
- 2 cloves garlic (minced)
- 4 oz. sliced mushrooms (120gr)
- 1 cup chopped tomatoes (8oz, 240gr)
- 2 bay leaves
- 1 Tbsp. sage
- 1 Tbsp. parsley
- 1 Tbsp. juniper berries
- 1 tsp. thyme
- 2 Tbsp. balsamic vinegar
- 1/2 cup beef broth (4oz, 120ml)
- 3/4 cup red wine (6oz, 180ml)
- 4 Tbsp. tapioca
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium125mg5% |
| Potassium530mg15% |
| Protein41g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julianne Miles 4 years ago
Good I had to substitute some ingredients juniper berries are not readily available so I used rosemary and that worked well I found it heavy on the sage