Venison in Red Wine, Slow Cooker Recipe | Yummly

Venison in Red Wine, Slow Cooker

THYME FOR COOKING BLOG
16Ingredients
7Hours
340Calories

Ingredients

US|METRIC
  • 24 ounces venison (boneless, cut into pieces)
  • 2 shallots (halved)
  • 1 carrot (chopped)
  • 1 rib celery (chopped)
  • 2 cloves garlic (minced)
  • 4 ounces mushrooms (sliced)
  • 1 cup chopped tomatoes (8oz, 240gr)
  • 2 bay leaves
  • 1 tablespoon sage
  • 1 tablespoon parsley
  • 1 tablespoon juniper berries
  • 1 teaspoon thyme
  • 2 tablespoons balsamic vinegar
  • 1/2 cup beef broth (4oz, 120ml)
  • 3/4 cup red wine (6oz, 180ml)
  • 4 tablespoons tapioca
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    NutritionView More

    340Calories
    Sodium5% DV125mg
    Fat9% DV6g
    Protein80% DV41g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories340Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol30mg10%
    Sodium125mg5%
    Potassium530mg15%
    Protein41g80%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A70%
    Vitamin C20%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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