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Venison dandan noodles—dig in!Christoper Testani (Photograph); Roscoe Betsill (food and prop styling)
FIELD AND STREAM21Ingredients
50Minutes
1150Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. venison (ground)
- 2 Tbsp. Sichuan peppercorns
- 2 star anise pods
- 1 inch cinnamon stick (long)
- 1 cup canola oil
- 1/4 cup crushed red pepper flakes
- 4 tsp. hoisin sauce
- 1 Tbsp. mirin
- 1 tsp. black vinegar (or substitute balsamic vinegar)
- 2 tsp. soy sauce
- 1 tsp. Chinese five spice powder
- 20 oz. udon noodles
- 2 heads bok choy (thinly sliced)
- 1/4 cup creamy peanut butter
- 4 tsp. sugar
- 4 cloves garlic (minced)
- 1/2 cup unsalted roasted peanuts (chopped)
- 1/2 cup green onions (chopped)
- 1/4 cup oyster sauce
- kosher salt
- freshly ground pepper (to taste)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium3110mg130% |
| Potassium1400mg40% |
| Protein48g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber13g52% |
| Sugars10g |
| Vitamin A340% |
| Vitamin C260% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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