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Venison and Black Pudding Scotch Egg
GREAT BRITISH CHEFS17Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 360 grams venison (mince)
- 180 grams black pudding (diced)
- 4 eggs (at room temperature)
- flour
- 2 eggs (beaten)
- panko breadcrumbs
- nutmeg (grated)
- thyme
- salt
- pepper
- 1 celeriac (small)
- 1 Tbsp. wholegrain mustard
- 4 Tbsp. mayonnaise
- lemon juice
- salt
- pepper
- salad leaves (mixed)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium1040mg43% |
| Potassium490mg14% |
| Protein40g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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