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Venison With Fresh Figs And Cinnamon Foam
OH MY DISH12Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 venison steaks (/ deer steaks on room temperature, about 100 gram each)
- 3 figs (fresh)
- 75 grams tagliatelle (fresh, buy at the supermarket or home-made)
- 125 mL milk
- 1 dash heavy cream
- 1/2 Tbsp. sugar
- 1 cinnamon stick
- 3 cardamom pods
- salt
- pepper
- olive oil
- balsamic vinegar
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium490mg20% |
| Potassium900mg26% |
| Protein39g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars21g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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