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Ingredients
US|METRIC
4 SERVINGS
- 4 venison (tongues)
- 1 yellow onion (quartered)
- 6 cloves garlic (smashed)
- 2 dried chilis (ancho, guajillo, etc.)
- 3 whole cloves
- 1 Tbsp. kosher salt
- 1 tsp. peppercorns
- 1 tsp. cumin seeds
- 3 bay leaves
- water (for cooking)
- ice water (for cooling)
- cooking oil
- fresh chopped cilantro
- diced yellow onion
- tortillas
- radishes
- avocado
- jalapeno (sliced)
- salsa verde (or Pico de Gallo)
- lime wedges
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1970mg82% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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