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Venison Tenderloin with Italian Salsa Verde
MEAT EATER11Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tenderloins (trimmed, antelope, deer, elk, etc kept whole)
- 1 cup fresh parsley leaves (packed, 1/2 a bunch)
- 1 garlic clove
- 2 anchovies
- 1 Tbsp. capers
- lemon (juice of half)
- 3 Tbsp. extra virgin olive oil
- oil (extra, for cooking *high smoke point, avocado, grapeseed, canola, etc)
- salt
- pepper
- shaved Parmesan
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium390mg16% |
| Potassium1010mg29% |
| Protein54g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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